PhD Studentship: Chew on This Understanding Food Structure Transformation During Oral Processing and its Impact on Digestion (EDWARDS_Q26DTP3)
- University of East Anglia
- Norwich
- Sat, 04 Jul 2026 23:58:00 GMT
- £21805 per year
-
stomach. These perceived changes in texture during oral processing not only affect our enjoyment of food, but also affects... food types during oral processing is therefore fundamental to sensory and nutrition studies. This project...
